121. Processed Meats
پدیدآورنده : by A. M. Pearson, F. W. Tauber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Food Science.
122. Professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.
123. Professional cooking for Canadian chefs /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.,COOKING-- Methods-- Quantity.,Food service.,Quantity cooking.
رده :
TX820
.
G543
2007eb
124. Public health nutrition intervention to enhance healthy eating and lifestyle modification among Lebanese women with Polycystic Ovarian Syndrome
پدیدآورنده : Hamadi, Caroline
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Polycystic ovary syndrome ; Obesity ; Lean ; Physical activity ; Weight management
125. Quick & easy :
پدیدآورنده : Edie Hand, Darlene Real, Debra Lustrea.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Entrées (Cooking),Quick and easy cooking.,COOKING-- Methods-- Quick & Easy.,Entrées (Cooking),Quick and easy cooking.
رده :
TX740
.
H273
2003eb
126. Raising goats naturally :
پدیدآورنده : Deborah Niemann.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Goat farming.,Goats.,Goat farming.,Goats.,TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
رده :
SF383
.
N546
2018
127. Raw foods bible
پدیدآورنده : Craig B. Sommers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Nutrition.,Raw foods.
128. Recipes every college student should know
پدیدآورنده : Nelson, Christine
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Quick and easy cooking,، Low budget cooking,، COOKING / General
رده :
Z
711
.
25
.
R65
2017
129. Seafood handbook :
پدیدآورنده : from the editors of Seafood business.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Seafood),Cooking (Seafood), Handbooks, manuals, etc.,Fish as food.,Fish trade-- United States, Handbooks, manuals, etc.,Seafood-- Marketing, Handbooks, manuals, etc.,Seafood, Handbooks, manuals, etc.,Seafood.,Shelfish trade-- United States, Handbooks, manuals, etc.,Cooking (Seafood),Fish as food.,Fish trade.,Seafood-- Marketing.,Seafood.,United States., 7
رده :
TX385
.
S42
2010
130. Sex on the kitchen table :
پدیدآورنده : Norman C. Ellstrand ; illustrated by Sylvia M. Heredia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American.,Plants-- Reproduction.,Vegetable gardening.,Cooking, American.,COOKING.,NATURE / Plants.,Plants-- Reproduction.,SCIENCE / Life Sciences / Botany.,Vegetable gardening.
رده :
QK825
.
E55
2018
131. Smoothie recipes for optimum health :
پدیدآورنده : edited by Kevin Gianni.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Blenders (Cooking),Nutrition.,Smoothies (Beverages)
رده :
TX840
.
B5
E358
2008
132. So easy toddler food :
پدیدآورنده : Joan Ahlers & Cheryl Tallman ; [photography, Roger Tallman].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Toddlers-- Nutrition.,COOKING-- Baby Food.,COOKING-- Courses & Dishes-- General.,COOKING-- Essays.,COOKING-- Methods-- General.,Cooking.,Toddlers-- Nutrition.
رده :
TX740
.
A35
2009eb
133. Sprouts :
پدیدآورنده : Steve Meyerowitz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Sprouts),Sprouts.,Vegetables in human nutrition.
رده :
SB324
.
53
S748
1999
134. Starting solids :
پدیدآورنده : Annabel Karmel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baby foods.,Cooking.,Infants -- Nutrition.
135. Steamed breads
پدیدآورنده : Sidi Huang, Diane Miskelly.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread-- China.,Steaming (Cooking)
136. Super immunity foods :
پدیدآورنده : Frances Sheridan Goulart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Functional foods.,Nutrition.
رده :
RA784
.
F736
2009
137. Superfoods :
پدیدآورنده : Michael Van Straten and Barbara Griggs
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Health,Natural foods-- Health aspects,Nutrition
138. Superfoods Rx :
پدیدآورنده : Steven G. Pratt and Kathy Matthews.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Health.,Nutrition.,Cookbooks as Topic.,Health Food.,Cooking (Natural foods),Cooking-- Natural foods.,Health.,Health.,Nutrition.,Nutrition.
رده :
RA784
.
P73
2004
139. Superfoods for dummies /
پدیدآورنده : by Brent Agin and Shereen Jegtvig
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Diet therapy, Popular works,Natural foods,Nutrition, Popular works,Cooking,Diet, Popular Works,Food, Organic,Food, Popular Works,Nutritional Sciences
140. Superfoods for dummies
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition ; Popular works ; Diet therapy ; Popular works ; Natural foods ; Cooking (Natural foods) ; Nutritional Sciences ; Cooking ; Diet ; Popular Works ; Food ; Popular Works ; Food, Organic ;
